basque cider造句

例句与造句

1. Salted cod omelette is a traditional dish eaten in Basque cider houses.
2. The vast majority of Basque cider is still but there is a small number of cider houses producing sparkling cider.
3. "' Basque cider "'is an apple cider from the Basque region of Europe served at sagardotegi ( cider houses ).
4. Most Basque cider, like most cider varieties in Spain, is called " natural " because, unlike many other European varieties, it is still, instead of sparkling.
5. "' Basque cuisine "'refers to the cuisine of a spanish northern area ( Pa韘 Vasco ) and includes meats and fish grilled over hot coals, marmitako and Basque cider.
6. It's difficult to find basque cider in a sentence. 用basque cider造句挺难的
7. Currently, Basque cider makers are trying to attain some form of protected label such as the ( EL ) Eusko Label " Basque Label " as cider does not have any such label at the moment.
8. Collectively all Basque cider houses are referred to as sagardotegi but since the emergence of more restaurant-style sagardotegi, the traditional type where the grill and eating area are under the same roof as the press have been called " dolare-sagardotegi / tolare-sagardotegi " or " press-cider house ".